Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Dinner

, ,CRUDO

Tuna Tartare*, roasted jalapeño aioli, tempura crunch, cucumber, avocado, green onions 17.00

Salmon Crudo*, yuzu marinated salmon belly, tempura fried sushi rice, champagne citrus gastrique, wasabi scallion creme fraiche 12.00

Hamachi Crudo*, Shoyu marinated, butternut squash puree, puffed rice, cilantro 14.00

 

STARTERS

S&G Smoked Salmon Deviled Eggs, salmon salad, smoked Maldon salt  15.00

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  9.50 | 14.00

Octopus Mortadella, candied lemon vinaigrette, pistachio, micro sorrel  14.50/26.00

Fried Calamari, Fresno chilis, ponzu, lemon aioli  14.50

Grilled Apricot Panzanella, cherry tomato, smoked goat cheese, cornbread croutons, mint, basil, soft boiled egg, white balsamic vinaigrette  15.00

Kale Caesar Salad, lacinato kale, Caesar dressing, cornbread croutons, parmesan, pistachio dukkah  11.00

CRUSTACEANS & CAVIAR

Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 30 | 1 lb 58

Alaskan King Crab 1/2 lb 50 | 1 lb 98

Sasanian Caviar*

Served in 1oz tin with blinis, creme fraiche, shallots, and chives

Siberian Osetra 60/110

Royal Osetra 135

Imperial Osetra 165

Tower 115* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 185* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 290* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

 

ENTRÉES

Crab Gnocchi, arugula gnocchi, brown butter, garlic, lemon, calabrian chili  32.00

Creamed Leek Risotto, maitkake mushroom, tarragon, capers, puffed jasmine rice 24

Lobster Roll, MSC certified lobster meat, celery aioli, lettuce, griddled split top bun, fries  38.00

CAB Double Cheeseburger*, LTO, American cheese, fries 19.75

Tom Kha, coconut galangal broth, mussels, shrimp, maitake mushrooms, crispy tofu, jasmine rice, cherry tomatoes, chili oil, Thai herb mix  27.00

Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 19.00 half  36.00 full

 

SIGNATURE CUTS

Crispy Whole Fish, lemongrass, lime, Fresno chili, ponzu butter, cilantro  MKT

Cilantro Crusted Tuna Tataki, seaweed salad, daikon radish, sugar snap peas, cucumber, black garlic aioli, shoyu bubbles 46.00

 Roasted Halibut Collar, sundried tomato-meyer lemon vinaigrette 37

Grilled New York Strip*, brined new potatoes, black garlic demi, miso compound butter  42.00

 

SALADS & SIDES

Broccoli Salad, apple, avocado, sunflower seeds, yuzu-sesame vinaigrette 9.50

Fingerling Potatoes, togarashi  9.50 

Berbere Carrots, escovitch vinaigrette, roasted garlic almonds  14.00

Brussels Au Gratin, bechamel, parmesan, panko  12.00 

Cast-Iron Cornbread honey butter 6.25 

French Fries 7.25