Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Lunch

CRUDO

Tuna Tartare*, pani puri, tomato jam, foie gras  17

Salmon Crudo*, tempura fried Nasturtium, miso whipped crème fraîche, salmon roe, serrano  12

Black Bass Aguachile*, plums, mint, pickled shallot, tortilla salt  17

 

STARTERS

 S&G Smoked Salmon Deviled Eggs, salmon salad, smoked Maldon salt  15.00

Thai Green Curry Mussels, Fresno chile, cilantro, basil, sourdough  19.00 | 36.00

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  9.50 | 14.00

Fried Calamari, Fresno chilis, ponzu, lemon aioli  14.50

 

CRUSTACEANS & CAVIAR

Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 30 | 1 lb 58

Alaskan King Crab 1/2 lb 50 | 1 lb 98

Sasanian Caviar*

Served in 1oz tin with blinis, creme fraiche, shallots, and chives

Siberian Osetra 60/110

Royal Osetra 135

Imperial Osetra 165

Tower 115* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 185* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 290* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

        

SALADS, BOWLS, SANDWICHES

Kale Caesar Salad, lacinato kale, Caesar dressing, cornbread croutons, parmesan, pistachio dukkah  14.50

Burrata and heirloom tomato salad, Rebel Farms arugula, asparagus, beets,      guanciale pine nut vinaigrette, cornbread croutons 15

Roasted Beed Salad, herbed ricotta cheese, Castelvetrano olive pistou, beet puree, frisee 15

Cold Vermicelli Salad, edamame, tofu, asparagus, cucumber, thai herbs, peanuts, nuoc cham dressing  15

Warm Ancient Grains bowl, celery, cucumbers, peanut, napa cabbage, avocado, peanut dressing 14.50

Udon Noodle Bowl, chili crunch, napa cabbage, soft boiled egg, leeks, green onion, puffed rice  14.00

Thai Poke Bowl, rice, ginger pickled carrots, edamame, maitake mushrooms, marinated tofu, cucumber, avocado, peanuts, cilantro, mint  17.50

Watermelon Salad, compressed watermelon, mizuna, frisée, fennel, goat cheese, strawberry watermelon vinaigrette, walnuts, mint  15

Add to any item

Seared 4oz Salmon*  +15.00, Raw 3oz Salmon*  +11.00,  Seared 3oz Ahi Tuna*  +19.00,  Raw 3oz Ahi Tuna*  +19.00,                          Gulf Shrimp  +14.50, Tofu  +6, 4oz Steak +23.00

 

Haddock Fish and Chips, coleslaw, tartare sauce, fries  22.00

Bahn Mi, toasted baguette, sesame crusted tuna, sambal aioli, cucumbers, red cabbage, ginger pickles, Thai herb mix, seasoned fries  25.00

CAB Double Cheeseburger*, LTO, American cheese, fries  19.75

Lobster Roll, MSC certified lobster meat, celery aioli, lettuce, griddled split top bun, fries  38.00

Salmon Burger, cucumber, green goddess dressing, onion rings, arugula salad  22.00

 

SIDES

Roasted Maitake Mushrooms, lemon aïoli, sesame seeds, lime zest   15

Cast-Iron Cornbread,    honey butter 6.25

French Fries  7.25

Street Corn, yuzu gochujang aïoli, cilantro, smoked goat cheese, puffed rice  10

 

1701 Wynkoop Street
in Historic Union Station
Denver, Colorado 80202

303.640.FISH (3474)
info@stoicandgenuine.com

Hours
Open for lunch and dinner
Sunday – Thursday from
11 am until 10 pm
Friday and Saturday from
11 am until 11 pm

Parking
Street and off-street parking is available throughout Lower Downtown. Valet parking is directly in front of Denver Union Station.

Please visit these other
Crafted Concepts Restaurants: