Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Lunch

CRUDO

Tuna Crudo*, lemon soy vinaigrette, mint, english peas 12.50

Salmon Tartare*, spicy yuzu mayo, pickled maitakes, scallions 12.50

Sea Scallop Crudo*, ponzu, mushroom tapenade, chili flakes 13.50

 

STARTERS

S&G Smoked Trout Deviled Eggs, steelhead trout salad, smoked Maldon salt  14.50

Thai Green Curry Mussels, Fresno chile, cilantro, basil, sourdough  18.75 | 35.50

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  8.50 | 12.50

Octopus Mortadella, candied lemon vinaigrette, pistachio, micro sorrel  14.50

Fried Calamari, Fresno chilis, ponzu, lemon aioli  12.50

Surimi Fish Sticks, wasabi tobiko aioli  11.50

Smoked Salmon and Artichoke Dip, old bay potato chips  14.50

 

CRUSTACEANS & CAVIAR

Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 38 | 1 lb 71

Alaskan King Crab 1/2 lb | 1 lb MKT

Siberian Deluxe Caviar, Holland* 10 grams, blini, crème fraîche 68

Oscietra Caviar, Holland* 10 grams, blini, crème fraîche 75

Caviar Duo* 5 grams each, blini, crème fraîche 72

Caviar* 1oz tin, blini, crème fraîche 203

Tower 105* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 175* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 280* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

        

SALADS, BOWLS, SANDWICHES

Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing  14.50

Mixed Greens Beet Salad,  cucumbers, feta, roasted beets, tortilla strips, pepita vinaigrette 12.50

Broccoli Salad, apple, avocado, sunflower seeds, yuzu-sesame vinaigrette  14.50

Avocado Toast, asparagus, pickled shallot, dill, parsley, 63 degree egg, EVOO  14.50

Warm Quinoa Bowl, celery, cucumber, peanut, napa cabbage, avocado, peanut dressing 12.50

Moroccan Bowl, freekeh pilaf, harissa charred vegetables, whipped goat cheese 14.50

Add to any item

Salmon* +13.50, Tuna Steak* +12.50, Gulf Shrimp +14.50, Filet Mignon* +16.75, Sardines +9.50

 

Haddock Fish and Chips, coleslaw, tartare sauce, fries  20.75

Tuna Melt*, tuna steak, coleslaw, American cheese, English muffin, lemon aoili, fries  23

Filet o’ Fish Sandwich, tempura fried haddock filet, tartar sauce, American cheese, shredded iceberg lettuce, fries  17.75

CAB Double Cheeseburger*, LTO, American cheese, fries  19.75

Squid Ink Cavatelli, artichoke, tomato, Castelvetrano olive, bottarga  19.75

Blue Crab and Shrimp Roll, crab, shrimp, celery aioli, lettuce, griddled split top bun, fries  33.25

Fried Shrimp Po’boy, lettuce, tomato, onion, pickles, remoulade, hoagie roll, fries  19.75

Grilled Red Snapper Tacos, pineapple salsa, adobo, cilantro jalapeno crema, pickled shallots  19.75

 

SIDES

Grilled Asparagus, tarragon-arugula créme fraîche, cured egg yolk  8.50

Fingerling Potatoes, togarashi  9.50

Harissa Carrots, whipped goat cheese, roasted pine nuts, lemon oil  6.25

Cast-Iron Cornbread honey butter  6.25

French Fries  7.25