Events

A Celebration of Sustainable Seafood

SCHOOL of FISH

Learn • Cook • Eat • Laugh

Our team of chefs kick off Stoic & Genuine’s School of Fish cooking classes in the Stoic & Genuine kitchen. During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!

Each class is $115 and includes lunch
Class starts at 10:00 a.m.
Limited to 12 people – reservations required
Tickets are available at exploretock.com/stoicandgenuine (button below)

Order Tickets Here

The 2023 Class Schedule

June 3rd – South America

How to make Ecuadorian style ceviche, as well as a few cool dishes from our collection of South American cookbooks

July 1st – A Trip Through Mexico

Chef George takes you on a tour through traditional Mexican dishes. Showcasing a variety of preparation methods and recipes from different areas of Mexico..

August 5th – American Seafood

We’ll go coast to coast in the United States, looking at the wide variety of fish being caught and served in this country and how they are being prepared.

September 2nd – Grocery Store Fish

We will teach you various preparations and methods for cooking fish you’d find at your local market so you can impress your future dinner guests!

October 7th – Preservation

Explore methods used to preserve fish and discuss the methods used not only to store fish but make it more delicious in the process.

November 4th– Cooking Like a Chef

We show you the ins and outs of how to host and pull off a “chef” level dinner . All our secrets of the trade.

December 2nd – Festival of Fish

Let us show you how our watery friends are served up during our most beloved festivities! A festival of fish, if you will.

Semi-Private
Events &
Catering

Event Request

Please inquire about events and private dining at Stoic & Genuine or catering at your home or venue by the Stoic & Genuine team.