SCHOOL of FISH

Learn • Cook • Eat • Laugh

Our team of chefs kick off Stoic & Genuine’s School of Fish cooking classes in the Stoic & Genuine kitchen. During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!

Each class is $115 and includes lunch
Class starts at 10:00 a.m.
Limited to 12 people – reservations required
Tickets are available at exploretock.com/stoicandgenuine (button below)

The 2023 Class Schedule

September 2nd – Grocery Store Fish

We will teach you various preparations and methods for cooking fish you’d find at your local market so you can impress your future dinner guests!

October 7th – Preservation

Explore methods used to preserve fish and discuss the methods used not only to store fish but make it more delicious in the process.

November 4th– Cooking Like a Chef

We show you the ins and outs of how to host and pull off a “chef” level dinner . All our secrets of the trade.

December 2nd – Festival of Fish

Let us show you how our watery friends are served up during our most beloved festivities! A festival of fish, if you will.

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STOIC SEAFOOD BOIL

Let the sustainable seafood experts at Stoic & Genuine bring the party to you. We’ve been hosting seafood boils on the Stoic patio for years and are now offering them at your home.

THE CLASSIC DUNGENESS CRAB BOIL

Dungeness Crab
Mussels
New Potatoes
Corn on the Cob
Andouille Sausage
Corn Bread
Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing
Key Lime Pie, graham cracker crust, Chantilly cream

125 per person, 20 person minimum

ENHANCE YOUR EXPERIENCE WITH PASSED APPETIZERS

Gulf Shrimp Cocktail    36/dozen
Surimi Fish Sticks, wasabi tobiko aioli    24/dozen
Smoked Salmon Dip    24/dozen
Mini Crab Cakes     36/dozen
Assorted Crudo    36/dozen
Fresh Oysters on the Half Shell    70/dozen*
*plus additional labor charge

ADD SPECIALTY SEASONAL SEAFOOD TO YOUR CLASSIC SEAFOOD BOIL

Alaskan King Crab    75/pp
Stone Crab Claws    95/pp
Live Maryland Blue Crabs    MP/40 lb min
Maine Lobster    90/each
Shrimp    15/pp
Crawfish    MP/30 lb min

We bring the lobster bibs, seafood crackers, seafood forks, tablecloths and the love.
Contact our events team at events@craftedconceptsdenver.com or 720.608.8559 to create your experience.

Please inquire about events and private dining at Stoic & Genuine or catering at your home or venue by the Stoic & Genuine team.

Stoic & Genuine is part of Crafted Concepts restaurant group along with Rioja, Bistro Vendome and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.