Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Events

IZAKAYA DINNER AT STOIC & GENUINE

Save the date for our next dinner on July 24th 6:00 p.m. 

Join our Culinary Director Tim Kuklinski as we explore Japanese Izakaya cuisine.

THE MENU

Coming so0n

PINK PATIO PARTY AT STOIC & GENUINE

Saturday, June 29th from noon to 2:00 p.m.

$85 per person

Join us on the Stoic & Genuine patio to sample passed appetizers and 8 specially selected rosé wines.

Benefiting Work Options

 

Order Tickets Here

 

 

SCHOOL of FISH

Learn • Cook • Eat • Laugh

Our team of chefs kick off Stoic & Genuine’s School of Fish cooking classes in the Stoic & Genuine kitchen. During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!

Each class is $115 and includes lunch
Class starts at 10:00 a.m.
Limited to 12 people – reservations required
Tickets are available at opentable.com/r/stoic-and-genuine-denver

The 2024 Class Schedule

 May 4th- Jamaica
Don’t miss this exploration of the culinary secrets of this Caribbean island.

 June 1st – Octopus
We’ll show you how to prep, cook and butcher this wonderful cephalapod and prepare a few dishes.

July 6th – Summer Boil on the Patio and 10th Anniversary Celebration

Watch our culinary team as we create the seafood boils that have become our our summer tradition.

August 3rd –  Iceland
Known for North Atlantic Cod, the cold clear waters of Iceland are home to so many more delicacies.

September 7th –  Mollusks
Clams, oysters, mussels and octopus, oh my! Learn the ins and outs of prepping and serving the mollusks of the day.

October 5th – Sea Monsters
Will it be monkfish, sea urchin or maybe even the Loch Ness monster? We’ll conquer the monsters of the sea. 

November 2nd – Seafood Pastas
Learn how to make several pasta doughs and transform them into delicious seafood pasta dishes.

December 7th  – Peru
We’ll explain and prepare a few of the many species native to this magical South American country with a 1910 mile coastline.

Semi-Private
Events &
Catering

STOIC SEAFOOD BOIL

Let the sustainable seafood experts at Stoic & Genuine bring the party to you. We’ve been hosting seafood boils on the Stoic patio for years and are now offering them at your home.

THE CLASSIC DUNGENESS CRAB BOIL

Dungeness Crab
Mussels
New Potatoes
Corn on the Cob
Andouille Sausage
Corn Bread
Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing
Key Lime Pie, graham cracker crust, Chantilly cream

125 per person, 20 person minimum

ENHANCE YOUR EXPERIENCE WITH PASSED APPETIZERS

Gulf Shrimp Cocktail    36/dozen
Surimi Fish Sticks, wasabi tobiko aioli    24/dozen
Smoked Salmon Dip    24/dozen
Mini Crab Cakes     36/dozen
Assorted Crudo    36/dozen
Fresh Oysters on the Half Shell    70/dozen*
*plus additional labor charge

ADD SPECIALTY SEASONAL SEAFOOD TO YOUR CLASSIC SEAFOOD BOIL

Alaskan King Crab    75/pp
Stone Crab Claws    95/pp
Live Maryland Blue Crabs    MP/40 lb min
Maine Lobster    90/each
Shrimp    15/pp
Crawfish    MP/30 lb min

We bring the lobster bibs, seafood crackers, seafood forks, tablecloths and the love.
Contact our events team at events@craftedconceptsdenver.com or 720.608.8559 to create your experience.

Please inquire about events and private dining at Stoic & Genuine or catering at your home or venue by the Stoic & Genuine team.

Stoic & Genuine is part of Crafted Concepts restaurant group along with Rioja, Bistro Vendome and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.