Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Events

IZAKAYA DINNER AT STOIC & GENUINE

March 13th  6:00 p.m. 

$175 per person

Join our Culinary Director Tim Kuklinski and sake expert
Katrina Schlom as we explore Japanese Izakaya food and drink pairings

 

Sushi Omakase

Heiwa Shuzou Junmai

 

Takoyaki, Karaage, Yakatori, Tempura, Gyoza

Heiwa Shuzou Junmai Ginjo

 

King Crab Chawanmushi

Abe Junmai Ginjo

 

Duck Udon Noodles, chile crunch, bok choy

Tenabi Junami Ginjo

 

New York Strip, miso compound butter, black garlic, demi

Kuheiji Junami Daiginjo 2022

 

Chocolate Japanese Cloud Cake, yuzu, cherries

Heiwa Shuzou Yuzu

SCHOOL of FISH

Learn • Cook • Eat • Laugh

Our team of chefs kick off Stoic & Genuine’s School of Fish cooking classes in the Stoic & Genuine kitchen. During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!

Each class is $115 and includes lunch
Class starts at 10:00 a.m.
Limited to 12 people – reservations required
Tickets are available at opentable.com/r/stoic-and-genuine-denver

The 2024 Class Schedule

 February 3rd – Seafood Pastas
Learn how to make several pasta doughs and transform them into delicious seafood pasta dishes.

March 2nd – Hawaii
Explore the food culture and seafood of the Hawaiian islands with our culinary team.

April 6th – Nose-to-Tail Salmon
Highlighting the versatily of this wonderful fish creating multiple salmon dishes.

 May 4th- Jamaica
Don’t miss this exploration of the culinary secrets of this Caribbean island.

 June 1st – Octopus

We’ll show you how to prep, cook and butcher this wonderful cephalapod and prepare a few dishes.

Semi-Private
Events &
Catering

STOIC SEAFOOD BOIL

Let the sustainable seafood experts at Stoic & Genuine bring the party to you. We’ve been hosting seafood boils on the Stoic patio for years and are now offering them at your home.

THE CLASSIC DUNGENESS CRAB BOIL

Dungeness Crab
Mussels
New Potatoes
Corn on the Cob
Andouille Sausage
Corn Bread
Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing
Key Lime Pie, graham cracker crust, Chantilly cream

125 per person, 20 person minimum

ENHANCE YOUR EXPERIENCE WITH PASSED APPETIZERS

Gulf Shrimp Cocktail    36/dozen
Surimi Fish Sticks, wasabi tobiko aioli    24/dozen
Smoked Salmon Dip    24/dozen
Mini Crab Cakes     36/dozen
Assorted Crudo    36/dozen
Fresh Oysters on the Half Shell    70/dozen*
*plus additional labor charge

ADD SPECIALTY SEASONAL SEAFOOD TO YOUR CLASSIC SEAFOOD BOIL

Alaskan King Crab    75/pp
Stone Crab Claws    95/pp
Live Maryland Blue Crabs    MP/40 lb min
Maine Lobster    90/each
Shrimp    15/pp
Crawfish    MP/30 lb min

We bring the lobster bibs, seafood crackers, seafood forks, tablecloths and the love.
Contact our events team at events@craftedconceptsdenver.com or 720.608.8559 to create your experience.

Please inquire about events and private dining at Stoic & Genuine or catering at your home or venue by the Stoic & Genuine team.

Stoic & Genuine is part of Crafted Concepts restaurant group along with Rioja, Bistro Vendome and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.