Events
IZAKAYA DINNER AT STOIC & GENUINE
May 22nd 6:00 p.m.
Join our Culinary Director Tim Kuklinski as we explore Japanese Izakaya cuisine.
Experts Katrina Schlom and Thomas Crawford will discuss Japanese whiskys and sakes.
THE MENU (wines and cocktails to come)
Lapsang Souchong Tea Smoked Black Bass Crudo
Oysters, Toki Suntory mignonette
Stuffed Quahog Clams
Heiwas Shuzo Junmai, Mars YA Whisky
Soft Shell Crab Katsu, milk bread
Abe Junmai
Soba Noodle Salad, chanterelles
Iwai Tradition Whisky
Miso Ramen, pork belly
Kuheiji Junmai Daiginjo 2022
Ginger Tart,
toasted yuzu meringue, bittersweet chocolate
Akashi Plum Whisky
SCHOOL of FISH
Learn • Cook • Eat • Laugh
Our team of chefs kick off Stoic & Genuine’s School of Fish cooking classes in the Stoic & Genuine kitchen. During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
Each class is $115 and includes lunch
Class starts at 10:00 a.m.
Limited to 12 people – reservations required
Tickets are available at opentable.com/r/stoic-and-genuine-denver
The 2024 Class Schedule
May 4th- Jamaica
Don’t miss this exploration of the culinary secrets of this Caribbean island.
June 1st – Octopus
We’ll show you how to prep, cook and butcher this wonderful cephalapod and prepare a few dishes.
July 6th – Summer Boil on the Patio and 10th Anniversary Celebration
Watch our culinary team as we create the seafood boils that have become our our summer tradition.
August 3rd – Iceland
Known for North Atlantic Cod, the cold clear waters of Iceland are home to so many more delicacies.
September 7th – Mollusks
Clams, oysters, mussels and octopus, oh my! Learn the ins and outs of prepping and serving the mollusks of the day.
October 5th – Sea Monsters
Will it be monkfish, sea urchin or maybe even the Loch Ness monster? We’ll conquer the monsters of the sea.
November 2nd – Seafood Pastas
Learn how to make several pasta doughs and transform them into delicious seafood pasta dishes.
December 7th – Peru
We’ll explain and prepare a few of the many species native to this magical South American country with a 1910 mile coastline.
Semi-Private
Events &
Catering
STOIC SEAFOOD BOIL
Let the sustainable seafood experts at Stoic & Genuine bring the party to you. We’ve been hosting seafood boils on the Stoic patio for years and are now offering them at your home.
THE CLASSIC DUNGENESS CRAB BOIL
Dungeness Crab
Mussels
New Potatoes
Corn on the Cob
Andouille Sausage
Corn Bread
Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing
Key Lime Pie, graham cracker crust, Chantilly cream
125 per person, 20 person minimum
ENHANCE YOUR EXPERIENCE WITH PASSED APPETIZERS
Gulf Shrimp Cocktail 36/dozen
Surimi Fish Sticks, wasabi tobiko aioli 24/dozen
Smoked Salmon Dip 24/dozen
Mini Crab Cakes 36/dozen
Assorted Crudo 36/dozen
Fresh Oysters on the Half Shell 70/dozen*
*plus additional labor charge
ADD SPECIALTY SEASONAL SEAFOOD TO YOUR CLASSIC SEAFOOD BOIL
Alaskan King Crab 75/pp
Stone Crab Claws 95/pp
Live Maryland Blue Crabs MP/40 lb min
Maine Lobster 90/each
Shrimp 15/pp
Crawfish MP/30 lb min
We bring the lobster bibs, seafood crackers, seafood forks, tablecloths and the love.
Contact our events team at events@craftedconceptsdenver.com or 720.608.8559 to create your experience.
Please inquire about events and private dining at Stoic & Genuine or catering at your home or venue by the Stoic & Genuine team.
Stoic & Genuine is part of Crafted Concepts restaurant group along with Rioja, Bistro Vendome and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.