March 13th 6:00 p.m.
$175 per person
Join our Culinary Director Tim Kuklinski and sake expert
Katrina Schlom as we explore Japanese Izakaya food and drink pairings
Heiwa Shuzou Junmai
Takoyaki, Karaage, Yakatori, Tempura, Gyoza
Heiwa Shuzou Junmai Ginjo
King Crab Chawanmushi
Abe Junmai Ginjo
Duck Udon Noodles, chile crunch, bok choy
Tenabi Junami Ginjo
New York Strip, miso compound butter, black garlic, demi
Kuheiji Junami Daiginjo 2022
Chocolate Japanese Cloud Cake, yuzu, cherries
Heiwa Shuzou Yuzu
SCHOOL of FISH
Learn • Cook • Eat • Laugh
Our team of chefs kick off Stoic & Genuine’s School of Fish cooking classes in the Stoic & Genuine kitchen. During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
Each class is $115 and includes lunch
Class starts at 10:00 a.m.
Limited to 12 people – reservations required
Tickets are available at opentable.com/r/stoic-and-genuine-denver
The 2024 Class Schedule
February 3rd – Seafood Pastas
Learn how to make several pasta doughs and transform them into delicious seafood pasta dishes.
March 2nd – Hawaii
Explore the food culture and seafood of the Hawaiian islands with our culinary team.
April 6th – Nose-to-Tail Salmon
Highlighting the versatily of this wonderful fish creating multiple salmon dishes.
May 4th- Jamaica
Don’t miss this exploration of the culinary secrets of this Caribbean island.
June 1st – Octopus
We’ll show you how to prep, cook and butcher this wonderful cephalapod and prepare a few dishes.
STOIC SEAFOOD BOIL
Let the sustainable seafood experts at Stoic & Genuine bring the party to you. We’ve been hosting seafood boils on the Stoic patio for years and are now offering them at your home.
THE CLASSIC DUNGENESS CRAB BOIL
Corn on the Cob
Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing
Key Lime Pie, graham cracker crust, Chantilly cream
125 per person, 20 person minimum
ENHANCE YOUR EXPERIENCE WITH PASSED APPETIZERS
Gulf Shrimp Cocktail 36/dozen
Surimi Fish Sticks, wasabi tobiko aioli 24/dozen
Smoked Salmon Dip 24/dozen
Mini Crab Cakes 36/dozen
Assorted Crudo 36/dozen
Fresh Oysters on the Half Shell 70/dozen*
*plus additional labor charge
ADD SPECIALTY SEASONAL SEAFOOD TO YOUR CLASSIC SEAFOOD BOIL
Alaskan King Crab 75/pp
Stone Crab Claws 95/pp
Live Maryland Blue Crabs MP/40 lb min
Maine Lobster 90/each
Crawfish MP/30 lb min
Please inquire about events and private dining at Stoic & Genuine or catering at your home or venue by the Stoic & Genuine team.
Stoic & Genuine is part of Crafted Concepts restaurant group along with Rioja, Bistro Vendome and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.