Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Dessert

SWEETS

Coconut-Pineapple Crème Brûlée,  compressed pineapple, toasted coconut  10.50

Blackberry Ginger- Lime Cobbler, oat streusel, vanilla ice cream  10.50

Mo’s Bread Pudding, inquire with your server for this evenings selection  10.50

Blackout Boston Cream Pie Cupcake, vanilla pastry cream, bittersweet chocolate ganache,

heavy cream 5.00

Daily Ice Cream & Sorbet Selection 4.00

 

AMARO & DIGESTIF

Amaro Essenziale 24

Amaro Lucano 16.00

Chartreuse Yellow/Green 29.00

Boomsma Cloosterbitter 15.00

Cynar 10.50

Dolin Genepy 14.00

Faccia Brutto 27.00

Golden Moon Redux Absinthe 28.00

Laws Poirier Amaro 16

Lofi Gentian Amaro 11.00

Nonino 22.00

Rucolino 18.50

Underberg 8.50

DESSERT WINE

Eroica Eiswein   28.00

Dows White Port 9.50

Cigarerra, Pedro Ximenez Sherry   19.00

Castelnau Sauternes   13.50

Nieport Ruby Port 2015   13.50

Porto Barros Colheita 2012   30.00

Sandeman Armada Cream Sherry   13.00

Sandeman Don Fino   13.00

Sandeman 20yr   40

 

SCOTCH

Monkey Shoulder Single Malt Blend   13.50

Ardbeg 10yr   28.00

Benriach 10yr   19.00

Bruichiladdich “The Classic Laddie”  21.00

Glenglassaugh “Sandend”  38.00

Lagavulin Offerman Edition 11yr   30.00

Oban 14yr   38.00

Spirithound   29.00

The Balvenie 14 yr   36.00

Tullibardine   12.50

BRANDY

Lairds Applejack   13.00

Rhine Hall Apple Brandy   20.00

Belle de Brillet Pear Brandy  16.50

St. George Pear Liqueur   18.00

Torres 10yr   14.00

Paul Giraud VSOP   24.00

Paul Giraud XO   43.00