Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Dinner

CRUDO

Tuna Tartare*, roasted jalapeño aioli, tempura crunch, cucumber, avocado, green onions 17.00

Salmon Crudo*, yuzu marinated salmon belly, tempura fried sushi rice, champagne citrus gastrique, wasabi scallion creme fraiche 12.00

Hamachi Crudo*, Shoyu marinated, butternut squash puree, puffed carrot rice, cilantro 14.00

 

STARTERS

S&G Smoked Trout Deviled Eggs, steelhead trout salad, smoked Maldon salt  15.00

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  9.50 | 14.00

Octopus Mortadella, candied lemon vinaigrette, pistachio, micro sorrel  14.50/26.00

Fried Calamari, Fresno chilis, ponzu, lemon aioli  14.50

Crab Cake, frisee and fennel, salacia foyot  24.00

Kale Caesar Salad, lacinato kale, Caesar dressing, cornbread croutons, parmesan, pistachio dukkah  11.00

Warm Roasted Vegetable Salad, Brussels sprouts, carrots, butternut squash, goat cheese, candied walnuts, charred onion-citrus, vinaigrette  11.00

Marinated Tuna Jerky, pineapple gastrique 15.50

CRUSTACEANS & CAVIAR

Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 30 | 1 lb 58

Alaskan King Crab 1/2 lb 50 | 1 lb 98

Sasanian Caviar*

Served in 1oz tin with blinis, creme fraiche, shallots, and chives

Siberian Osetra 60/110

Royal Osetra 135

Imperial Osetra 165

Tower 115* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 185* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 290* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

 

ENTRÉES

Seared Scallops*, saffron risotto, figs, charred lemon-sumac vinaigrette 37.00

Spätzle, arugula, maitake mushrooms, marinated artichokes, sundried tomato pesto, garlic chips, goat cheese, chile oil  24.00

Lobster Roll, MSC certified lobster meat, celery aioli, lettuce, griddled split top bun, fries  38.00

CAB Double Cheeseburger*, LTO, American cheese, fries 19.75

Tom Kha, coconut galangal broth, mussels, shrimp, maitake mushrooms, crispy tofu, jasmine rice, cherry tomatoes, chili oil, Thai herb mix  27.00

Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 19.00 half  36.00 full

SIGNATURE CUTS

Crispy Whole Fish, lemongrass, lime, Fresno chili, ponzu butter, cilantro  MKT

Roasted Halibut Collar, sun-dried tomato-meyer lemon vinaigrette  37.00

Grilled Spanish Octopus, Mauritian curry, cilantro, toasted coconut  37.00

Pan Seared 10 oz Salmon*, soubise, pistachio dukkah  38.00

Grilled Pork Chop*, poached apples, apple cider jus, bacon xo sauce  34.00

 

SALADS & SIDES

Broccoli Salad, apple, avocado, sunflower seeds, yuzu-sesame vinaigrette 9.50

Fingerling Potatoes, togarashi  9.50 

Berbere Carrots, escovitch vinaigrette, roasted garlic almonds  14.00

Brussels Au Gratin, bechamel, parmesan, panko  12.00 

Cast-Iron Cornbread honey butter 6.25 

French Fries 7.25