Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Dinner

CRUDO

Tuna Crudo*, extra virgin olive oil, lemon zest, parsley, chili flake 9

Tuna Tartare*, spicy yuzu mayo, pickled maitakes, scallions 12

Sea Scallop Crudo*, ponzu, mushroom tapenade, chili flakes 13

 

FIRST CAST

S&G Smoked Trout Deviled Eggs, steelhead trout salad, smoked Maldon salt  14

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  8 | 12

Octopus Mortadella, candied lemon vinaigrette, pistachio, micro sorrel  14

Fried Calamari, Fresno chilis, ponzu, lemon aioli  12

Crab Cake, frisee and fennel, salacia foyot  22

Pork Belly, saba, lentil ragu  14

 

RAW BAR

Gulf Shrimp Cocktail 1/4 pound 14 | 1/2 lb 28

Dungeness Crab Legs 1/2 lb 34 | 1 lb 68

Alaskan King Crab 1/2 lb | 1 lb MKT

Siberian Deluxe Caviar, Holland* 10 grams, blini, crème fraîche 65

Oscietra Caviar, Holland* 10 grams, blini, crème fraîche 72

Caviar Duo* 5 grams each, blini, crème fraîche 69

Caviar* 1oz tin, blini, crème fraîche 195

Tower 95* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 150* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 260* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

 

NEXT

Mushroom Risotto Cake, cauliflower puree, spinach, cauliflower risole  26

Barramundi, bok choy, shiitake mushrooms, radish, pickled fresno chiles, house-made dashi broth 35

Scallops and Squash*, chili oil, chipotle-squash puree, root vegetables, brussels sprouts, delicata squash  38

Seafood Salad Roll, crab, shrimp, celery aioli, lettuce, griddled split top bun  32

CAB Double Cheeseburger*, LTO, American cheese,      fries 19

Salmon Burger, arugula, dill-dijon sauce, tartar sauce, cucumber, fries  23

Crispy Whole Fish, lemongrass, lime, Fresno chili, ponzu butter, cilantro  MKT

Halibut, potatoes mousseline, creamed spinach, red wine reduction  32

Crispy Skinned Salmon*, cauliflower puree, sauteed haricot vert , beurre rouge  28 

Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 18 half  34 full

New York Strip*, potato sfoglie, roasted radishes, chimichurri, arugula  48

 Add 5 shrimp and salacia foyot  12

Add 2oz lump crab meat and salacia foyot  16

 

SALADS & SIDES

Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing  14

Mixed Greens Beet Salad, cucumber, feta cheese, roasted beets, tortilla strips, pepita vinaigrette  12

Arugula Salad, arugula, dill, garbanzos, feta cheese, savory granola, balsamico, Colorado Honey  9

Surimi Salad, radish, brussels sprouts leaves, fish sauce caramel, ginger vinaigrette, nori, crispy shallots  11

Squash Donuts, tempura delicata squash, harissa aioli  9 

Fingerling Potatoes, togarashi  9 

Harissa Carrots, whipped goat cheese, roasted pine nuts, lemon oil  6 

Cast-Iron Cornbread honey butter 6 

French Fries