CRUDO
Tuna Crudo*, extra virgin olive oil, lemon zest, parsley, chili flake 9
Tuna Tartare*, spicy yuzu mayo, pickled maitakes, scallions 12
Sea Scallop Crudo*, ponzu, mushroom tapenade, chili flakes 13
FIRST CAST
S&G Smoked Trout Deviled Eggs, steelhead trout salad, smoked Maldon salt 14
Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons 8 | 12
Octopus Mortadella, candied lemon vinaigrette, pistachio, micro sorrel 14
Fried Calamari, Fresno chilis, ponzu, lemon aioli 12
Crab Cake, frisee and fennel, salacia foyot 22
Surimi Fish Sticks, wasabi tobiko aioli 11
Smoked Salmon & Artichoke Dip, old bay potato chips 14
Sardine Avocado Toast, sardine conserva, avocado, sourdough, dill 13
RAW BAR
Gulf Shrimp Cocktail 1/4 pound 14 | 1/2 lb 28
Dungeness Crab Legs 1/2 lb 34 | 1 lb 68
Alaskan King Crab 1/2 lb | 1 lb MKT
Siberian Deluxe Caviar, Holland* 10 grams, blini, crème fraîche 65
Oscietra Caviar, Holland* 10 grams, blini, crème fraîche 72
Caviar Duo* 5 grams each, blini, crème fraîche 69
Caviar* 1oz tin, blini, crème fraîche 195
Tower 95* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi
Tower 150* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar
Tower 260* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo
NEXT
Mushroom Risotto Cake, cauliflower puree, spinach, cauliflower risole 26
Barramundi, bok choy, shiitake mushrooms, radish, pickled fresno chiles, house-made dashi broth 35
Scallops and Squash*, chili oil, chipotle-squash puree, root vegetables, brussels sprouts, delicata squash 38
Seafood Salad Roll, crab, shrimp, celery aioli, lettuce, griddled split top bun 32
CAB Double Cheeseburger*, LTO, American cheese, fries 19
Squid Ink Cavatelli, artichoke, tomato, Castelvetrano olive, bottarga, tarragon arugula créme fraîche 19
Crispy Whole Fish, lemongrass, lime, Fresno chili, ponzu butter, cilantro MKT
Halibut, potatoes mousseline, creamed spinach, red wine reduction 32
Crispy Skinned Salmon*, cauliflower puree, sauteed haricot vert , beurre rouge 28
Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 18 half 34 full
Filet Mignon*, potato sfoglie, roasted radishes, chimichurri, arugula 48
SALADS & SIDES
Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing 14
Mixed Greens Beet Salad, cucumber, feta cheese, roasted beets, tortilla strips, pepita vinaigrette 12
Arugula Salad, arugula, dill, garbanzos, feta cheese, savory granola, balsamico, Colorado Honey 9
Grilled Asparagus, tarragon arugula créme fraîche, cured egg yolk 8
Fingerling Potatoes, togarashi 9
Harissa Carrots, whipped goat cheese, roasted pine nuts, lemon oil 6
Cast-Iron Cornbread honey butter 6
French Fries 7