Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Dinner

 

 

 

 

CRUDO

Tuna Tartare*, pani puri, tomato jam, foie gras  17

Salmon Crudo*, tempura fried Nasturtium, miso whipped crème fraîche, salmon roe, serrano  12

Black Bass Aguachile, plums, mint, pickled shallot, tortilla salt  17

 

STARTERS

S&G Smoked Salmon Deviled Eggs, salmon salad, smoked Maldon salt  15.00

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  9.50 | 14.00

Fried Calamari, Fresno chilis, ponzu, lemon aioli  14.50

Burrata and heirloom tomato salad, Rebel Farms arugula, asparagus, beets, guanciale pine nut vinaigrette,              cornbread croutons  18

Roasted Beet Salad, herbed ricotta cheese, Castelvetrano olive pistou, pistachio, beet puree, frisee  15

CRUSTACEANS & CAVIAR

Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 30 | 1 lb 58

Alaskan King Crab 1/2 lb 50 | 1 lb 98

Sasanian Caviar*

Served in 1oz tin with blinis, creme fraiche, shallots, and chives

Siberian Osetra 60/110

Royal Osetra 135

Imperial Osetra 165

Tower 115* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 185* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 290* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

 

ENTRÉES

Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 19.00 half  36.00 full

Ahi Tuna Poke Bowl*, jasmine rice, ginger pickled carrots, edamame, cucumbers, maitake mushrooms, marinated tofu, avocado, peanuts, cilantro, mint, furikake  33 

Lobster Roll, MSC certified lobster meat, celery aioli, lettuce, griddled split top bun, fries  38.00

CAB Double Cheeseburger*, LTO, American cheese, fries 19.75

Shrimp Udon Bowl, sauteed shrimp, chili crunch, napa cabbage, soft boiled egg*, leeks, green onion, puffed rice  28

Crab Gnocchi, arugula gnocchi, brown butter, garlic, lemon, Calabrian chili  32

Pan Seared Salmon*, baba ganoush, zhug, saffron pickled fennel  34

 

 

SIGNATURE CUTS

Swordfish Schnitzel, potato salad, fried egg aïoli, dill, green onions, pickles  30

Crispy Whole Fish, lime, Fresno chilis, ponzu butter, cilantro  57

Roasted Halibut Collar, sundried tomato-meyer lemon vinaigrette  37

Koji Cured New York Strip*, tomato jam, nasturtium  46

 

 

SALADS & SIDES

Watermelon Salad, compressed melon, mizuna, frisée, fennel, goat cheese,   puffed rice  16

Roasted Maitake Mushrooms, lemon aïoli, sesame seeds, lime zest  15

Street Corn, yuzu gochujang aïoli, cilantro, smoked goat cheese, puffed rice  9.50

Kale Ceaser Salad, lacinato kale, Caesar dressing, cornbread croutons, parmesan, pistachio dukkah  11

Charred Asparagus, egg yolk emulsion, bonito, sunflower seed, furikake, nouc cham 12

1701 Wynkoop Street
in Historic Union Station
Denver, Colorado 80202

303.640.FISH (3474)
info@stoicandgenuine.com

Hours
Open for lunch and dinner
Sunday – Thursday from
11 am until 10 pm
Friday and Saturday from
11 am until 11 pm

Parking
Street and off-street parking is available throughout Lower Downtown. Valet parking is directly in front of Denver Union Station.

Please visit these other
Crafted Concepts Restaurants: