Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Dinner

 

 

 

CRUDO

Tuna Tartare*, roasted jalapeño aioli, tempura crunch, cucumber, avocado, green onions 17.00

Salmon Crudo*, yuzu marinated salmon belly, tempura fried sushi rice, champagne citrus gastrique, wasabi scallion creme fraiche 12.00

Black Bass Aguachile, plums, mint, pickled shallot, tortilla salt  17

 

STARTERS

S&G Smoked Salmon Deviled Eggs, salmon salad, smoked Maldon salt  15.00

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  9.50 | 14.00

Octopus Mortadella, candied lemon vinaigrette, pistachio, micro sorrel  14.50/26.00

Fried Calamari, Fresno chilis, ponzu, lemon aioli  14.50

Roasted Beet Salad, herbed ricotta, Castelvetrano olive pistou, pistachio, beet puree, frisee  15

Kale Caesar Salad, lacinato kale, Caesar dressing, cornbread croutons, parmesan, pistachio dukkah  11.00

CRUSTACEANS & CAVIAR

Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 30 | 1 lb 58

Alaskan King Crab 1/2 lb 50 | 1 lb 98

Sasanian Caviar*

Served in 1oz tin with blinis, creme fraiche, shallots, and chives

Siberian Osetra 60/110

Royal Osetra 135

Imperial Osetra 165

Tower 115* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 185* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 290* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

 

ENTRÉES

Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 19.00 half  36.00 full

Ahi Tuna Poke Bowl*, jasmine rice, ginger pickled carrots, edamame, cucumbers, maitake mushrooms, marinated tofu, avocado, peanuts, cilantro, mint, furikake  33 

Lobster Roll, MSC certified lobster meat, celery aioli, lettuce, griddled split top bun, fries  38.00

CAB Double Cheeseburger*, LTO, American cheese, fries 19.75

Tom Kha, coconut galangal broth, mussels, shrimp, maitake mushrooms, crispy tofu, jasmine rice, cherry tomatoes, chili oil, Thai herbs  27.00

Crab Gnocchi, arugula gnocchi, brown butter, garlic, lemon, Calabrian chili  32

 

 

SIGNATURE CUTS

Pan Seared 10 oz Salmon*, soubise, pistachio dukkah  38

Cilantro Crusted Tuna Tataki*, seaweed salad, daikon radish, sugar snap peas, cucumber, black garlic aioli,

shoyu bubbles  46

New York Strip*, Yukon gold potatoes, black garlic demi, miso compound butter 42

Crispy Whole Fish, lime, Fresno chilis, ponzu butter, cilantro  57

Roasted Halibut Collar, sundried tomato-meyer lemon vinaigrette  37

 

 

SALADS & SIDES

Cast-Iron Cornbread, honey butter  6.25

French Fries  7.25

Grilled Plum Panzanella, tomato, smoked goat cheese, cornbread croutons, soft boiled egg, balsamic vinaigrette  15

Roasted Maitake Mushrooms,  lemon aioli, sesame seeds, lime zest  15

Chili Crunch Snap Peas  10

Jasmine Rice, ginger scallion oil  7

Charred Asparagus, soy cured yolk, bonito, sunflower seed, furikake, nouc cham 12

1701 Wynkoop Street
in Historic Union Station
Denver, Colorado 80202

303.640.FISH (3474)
info@stoicandgenuine.com

Hours
Open for lunch and dinner
Sunday – Thursday from
11 am until 10 pm
Friday and Saturday from
11 am until 11 pm

Parking
Street and off-street parking is available throughout Lower Downtown. Valet parking is directly in front of Denver Union Station.

Please visit these other
Crafted Concepts Restaurants: