Reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Dinner

CRUDO

Tuna Crudo*, lemon soy vinaigrette, mint, english peas 12.50

Salmon Tartare*, spicy yuzu mayo, pickled maitakes, scallions 12.50

Sea Scallop Crudo*, ponzu, mushroom tapenade, chili flakes 13.50

 

STARTERS

S&G Smoked Trout Deviled Eggs, steelhead trout salad, smoked Maldon salt  14.50

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  8.50 | 12.50

Octopus Mortadella, candied lemon vinaigrette, pistachio, micro sorrel  14.50

Fried Calamari, Fresno chilis, ponzu, lemon aioli  12.50

Crab Cake, frisee and fennel, salacia foyot  23

Surimi Fish Sticks, wasabi tobiko aioli  11.50

Smoked Salmon & Artichoke Dip, old bay potato chips  14.50

Sardine Avocado Toast, sardine conserva, avocado, sourdough, dill  13.50

 

CRUSTACEANS & CAVIAR

Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 38 | 1 lb 71

Alaskan King Crab 1/2 lb | 1 lb MKT

Siberian Deluxe Caviar, Holland* 10 grams, blini, crème fraîche 68

Oscietra Caviar, Holland* 10 grams, blini, crème fraîche 75

Caviar Duo* 5 grams each, blini, crème fraîche 72

Caviar* 1oz tin, blini, crème fraîche 203

Tower 105* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 1175* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 280* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

 

ENTRÉES

Chicken Fried Cauliflower, green apple, sauteed cabbage, candied walnuts, creole pea aioli, blood orange hot sauce  23

Seared Scallops*, english pea puree, chorizo, spring onion compote, cherry tomatoes 39.50

Seafood Salad Roll, crab, shrimp, celery aioli, lettuce, griddled split top bun  33.25

CAB Double Cheeseburger*, LTO, American cheese, fries 19.75

Squid Ink Cavatelli, artichoke, tomato, Castelvetrano olive, bottarga, tarragon arugula créme fraîche  19.75

Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 18.75 half  35.50 full

SIGNATURE CUTS

Crispy Whole Fish, lemongrass, lime, Fresno chili, ponzu butter, cilantro  MKT

Roasted Halibut Collar, sun-dried tomato-meyer lemon vinaigrette 34.00

Pan Seared 10 oz Salmon*, soubise, pistachio dukkah 36.00

10oz Filet Mignon*, romesco 65.00

One Pound Smoked Trout, marinated cannellini beans 38.00

 

SALADS & SIDES

Broccoli Salad, apple, avocado, sunflower seeds, yuzu-sesame vinaigrette 9.50

Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing  14.40

Mixed Greens Beet Salad, cucumber, feta cheese, roasted beets, tortilla strips, pepita vinaigrette  12.50

Grilled Asparagus, tarragon arugula créme fraîche, cured egg yolk  8.50 

Fingerling Potatoes, togarashi  9.50 

Harissa Carrots, whipped goat cheese, roasted pine nuts, lemon oil  6.25 

Cast-Iron Cornbread honey butter 6.25 

French Fries 7.25