Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474



Tuna Crudo*, thai coconut granita, ginger pickled carrots, cilantro, furikake, peanuts 14.00

Salmon Tartare*, spicy yuzu mayo, pickled maitakes, scallions 12.50

Sea Scallop Crudo*, citrus vinaigrette, figs 14.00



S&G Smoked Trout Deviled Eggs, steelhead trout salad, smoked Maldon salt  14.50

Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons  8.50 | 12.50

Octopus Mortadella, candied lemon vinaigrette, pistachio, micro sorrel  14.50

Fried Calamari, Fresno chilis, ponzu, lemon aioli  12.50

Crab Cake, frisee and fennel, salacia foyot  23

Surimi Fish Sticks, wasabi tobiko aioli  11.50

Smoked Salmon & Artichoke Dip, old bay potato chips  14.50



Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 28 | 1 lb 55

Alaskan King Crab 1/2 lb 48 | 1 lb 95

Siberian Deluxe Caviar, Holland* 10 grams, blini, crème fraîche 68

Oscietra Caviar, Holland* 10 grams, blini, crème fraîche 75

Caviar Duo* 5 grams each, blini, crème fraîche 72

Caviar* 1oz tin, blini, crème fraîche 203

Tower 105* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 1175* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 280* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo



Seared Scallops*, saffron risotto, figs, charred lemon-sumac vinaigrette 37

Lobster Roll, MSC certified lobster meat, celery aioli, lettuce, griddled split top bun, fries  38

CAB Double Cheeseburger*, LTO, American cheese, fries 19.75

Thai Tuna Poke Bowl, Ahi tuna, rice, ginger pickled carrots, edamame, maitake mushrooms, marinated tofu, cucumber, avocado, peanuts, cilantro, mint  31

Spätzle, corn, maitake mushroom, pickled shallots, arugula, saffron cream  17

Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 18.75 half  35.50 full


Crispy Whole Fish, lemongrass, lime, Fresno chili, ponzu butter, cilantro  MKT

Roasted Halibut Collar, sun-dried tomato-meyer lemon vinaigrette  34.00

Grilled Spanish Octopus, Mauritian curry, cilantro, toasted coconut  41.00

Pan Seared 10 oz Salmon*, soubise, pistachio dukkah  36.00

Grilled Pork Chop*, smoked corn nage, peaches, black garlic vinaigrette, basil  36.00



Broccoli Salad, apple, avocado, sunflower seeds, yuzu-sesame vinaigrette 9.50

Wedge Salad, cherry tomatoes, bacon bits, bleu cheese crumbles, bleu cheese dressing  14.40

Peaches and Burrata Salad, Palisade peaches, burrata, heirloom tomato, cucumber, cornbread croutons, peach vinaigrette  14

Street Corn Fritter, lime crema, cotija, green onions  8 

Fingerling Potatoes, togarashi  9.50 

Harissa Carrots, whipped goat cheese, roasted pine nuts, lemon oil  9.50 

Cast-Iron Cornbread honey butter 6.25 

French Fries 7.25