CRUDO
Tuna Tartare*, pani puri, cucumber, tomato jam, foie gras 17
Salmon Crudo*, tempura fried Nasturtium, miso whipped crème fraîche, salmon roe, serrano 12
Black Bass Crudo, Strawberry Agua Chile, mint, pickled shallot, strawberries, tortilla salt 17
STARTERS
S&G Smoked Salmon Deviled Eggs, salmon salad, smoked Maldon salt 15.00
Clam Chowder, chopped clams, potatoes, pork belly, cornbread croutons 9.50 | 14.00
Fried Calamari, Fresno chilis, ponzu, lemon aioli 14.50
Burrata and heirloom tomato salad, Rebel Farms arugula, asparagus, beets, guanciale pine nut vinaigrette, cornbread croutons 18
Roasted Beet Salad, herbed ricotta cheese, Castelvetrano olive pistou, pistachio, beet puree, frisee 15
CRUSTACEANS & CAVIAR
Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29
Dungeness Crab Legs 1/2 lb 30 | 1 lb 58
Alaskan King Crab 1/2 lb 50 | 1 lb 98
Sasanian Caviar*
Served in 1oz tin with blinis, creme fraiche, shallots, and chives
Siberian Osetra 60/110
Royal Osetra 135
Imperial Osetra 165
Tower 115* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi
Tower 185* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar
Tower 290* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo
ENTRÉES
Thai Green Curry Mussels*, Fresno chili, cilantro, basil, sourdough 19.00 half 36.00 full
Ahi Tuna Poke Bowl*, jasmine rice, ginger pickled carrots, edamame, cucumbers, maitake mushrooms, marinated tofu, avocado, peanuts, cilantro, mint, furikake 33
Lobster Roll, MSC certified lobster meat, celery aioli, lettuce, griddled split top bun, fries 38.00
CAB Double Cheeseburger*, LTO, American cheese, fries 19.75
Shrimp Udon Bowl, sauteed shrimp, chili crunch, napa cabbage, soft boiled egg*, leeks, green onion, puffed rice 28
Crab Gnocchi, arugula gnocchi, brown butter, garlic, lemon, Calabrian chili 32
Pan Seared Salmon*, baba ganoush, zhug, saffron pickled fennel 34
SIGNATURE CUTS
Swordfish Schnitzel, potato salad, fried egg aïoli, dill, green onions, pickles 30
Crispy Whole Fish, lime, Fresno chilis, ponzu butter, cilantro 57
Roasted Halibut Collar, sundried tomato-meyer lemon vinaigrette 37
Koji Cured New York Strip*, tomato jam, nasturtium 46
SALADS & SIDES
Watermelon Salad, cured watermelon, mizuna, frisée, fennel, goat cheese, strawberry watermelon vinaigrette, walnuts, crispy leeks, mint 16
Roasted Maitake Mushrooms, lemon aïoli, sesame seeds, lime zest 15
Street Corn, yuzu gochujang aïoli, cilantro, smoked goat cheese, puffed rice 9.50
Kale Ceaser Salad, lacinato kale, Caesar dressing, cornbread croutons, parmesan, pistachio dukkah 11
Charred Asparagus, egg yolk emulsion, bonito, sunflower seed, furikake, nouc cham 12
1701 Wynkoop Street
in Historic Union Station
Denver, Colorado 80202
303.640.FISH (3474)
info@stoicandgenuine.com
Hours
Open for lunch and dinner
Sunday – Thursday from
11 am until 10 pm
Friday and Saturday from
11 am until 11 pm
Parking
Street and off-street parking is available throughout Lower Downtown. Valet parking is directly in front of Denver Union Station.