Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.640.3474 to take advantage of possible last minute cancellations.
Parties of five or more should call us directly for reservations. 303.640.3474

Raw Bar



East Coast 

Chunu, salty up front, sweet grassy finish

Cheriton, VA  5.00 ea

Barcat, bold, briny, smooth, clean

Little Wicomico River, VA  5.00 ea

38 Degrees North, sweet, mild, balanced

Scotland, MD  5.00 ea


West Coast

Calm Cove, mild brine, sweet, slightly fruity finish

Hood Canal, WA  5.00 ea

Eagle Rock, soft, creamy, sweet with a nori finish

Puget Sound, WA 5.00 ea

Pickering Passage, full sweetness, cucumber

Puget Sound, WA 5.00 ea


Oh You Fancy! oyster add-ons

Caviar, crème fraîche, chives 6.25 ea

Broiled, cornbread, herb garlic butter 3.25 ea



Gulf Shrimp Cocktail 1/4 pound 15 | 1/2 lb 29

Dungeness Crab Legs 1/2 lb 28 | 1 lb 55

Alaskan King Crab 1/2 lb 48 | 1 lb 95

Sasanian Caviar*

Served in 1oz tin with blinis, creme fraiche, shallots, and chives

Siberian Osetra 55/100

Royal Osetra 130

Imperial Osetra 160

Tower 105* 12 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi

Tower 175* 18 oysters, 1/4 lb shrimp, 1/2 lb crab legs, sashimi, 5g caviar

Tower 280* 24 oysters, 1/2 lb shrimp, 1 1/2 lb crab legs, sashimi, caviar duo

1701 Wynkoop Street
in Historic Union Station
Denver, Colorado 80202

303.640.FISH (3474)

Open for lunch and dinner
Sunday – Thursday from
11 am until 10 pm
Friday and Saturday from
11 am until 11 pm

Street and off-street parking is available throughout Lower Downtown. Valet parking is directly in front of Denver Union Station.

Please visit these other
Crafted Concepts Restaurants: